Bread Pudding

Ingredients

Stale bread slices - 3

Eggs - 2

Milk - 1 cup

Cinnamon powder - ½ tsp

Vanilla extract - ½ tsp

White sugar - ⅜ cup

Butter - 15 g

Raisins - ⅛ cup

Stale bread slices - 6

Eggs - 4

Milk - 2 cup

Cinnamon powder - 1 tsp

Vanilla extract - 1 tsp

White sugar - ¾ cup

Butter - 30 g

Raisins - ¼ cup

Stale bread slices - 12

Eggs - 8

Milk - 4 cup

Cinnamon powder - 2 tsp

Vanilla extract - 2 tsp

White sugar - 1½ cup

Butter - 60 g

Raisins - ½ cup

Stale bread slices - 18

Eggs - 12

Milk - 6 cup

Cinnamon powder - 3 tsp

Vanilla extract - 3 tsp

White sugar - 2¼ cup

Butter - 90 g

Raisins - ¾ cup

Quantity multiplier

Cut bread into smaller pieces and put into baking pan

Drizzle melted butter and sprinkle raisins onto the bread

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes at 175C.