Pancakes

Pancakes

These pancakes are quick and easy to make, tasty and high in protein.

Ingredients

Curd cheese - 250 g
Twarog from Polish shops
Eggs - 1
Flour - 120 g
Salt - ¼ tsp
(Optional) Sugar - 1 tsp

Jam
Soured cream
Can use creme fraiche instead
Quantity multiplier

Directions

Step 1

Mix curd cheese, egg and salt. Optionally, add some sugar for sweeter pancakes.

Mix curd cheese, egg and salt. Optionally, add some sugar for sweeter pancakes.

Step 2

Keep adding flour and mixing it into mixture until it's no longer wet and starts to stick together.

Keep adding flour and mixing it into mixture until it's no longer wet and starts to stick together.

Step 3

Make a ball out of the mixture, then roll it into a sausage shape. About 6 cm diameter.

Make a ball out of the mixture, then roll it into a sausage shape. About 6 cm diameter.

Step 4

Cut into equal pieces.

Cut into equal pieces.

Step 5

Flatten and round each piece. About 1cm thick.

Flatten and round each piece. About 1cm thick.

Step 6

Pan fry with a bit of oil until golden brown on each side.

Pan fry with a bit of oil until golden brown on each side.

Step 7

Serve with jam and/or soured cream.