Adjika

Delicious Georgian sauce that goes well with anything. It's sweet and mild, but chilli peppers can be added to make it spicier. Excellent alternative to sweet chilli sauce.

Ingredients

Apples - 125 g

Carrots - 125 g

Peppers - 125 g

Bell peppers

Tomatoes - 312.5 g

Salt - 8 g

Sugar - 31.5 g

Vinegar - 16 g

Sunflower oil - 31.5 g

Garlic - 25 g

(Optional) Chilli peppers

Add according to your liking

Apples - 250 g

Carrots - 250 g

Peppers - 250 g

Bell peppers

Tomatoes - 625 g

Salt - 16 g

Sugar - 63 g

Vinegar - 32 g

Sunflower oil - 63 g

Garlic - 50 g

(Optional) Chilli peppers

Add according to your liking

Apples - 500 g

Carrots - 500 g

Peppers - 500 g

Bell peppers

Tomatoes - 1250 g

Salt - 32 g

Sugar - 126 g

Vinegar - 64 g

Sunflower oil - 126 g

Garlic - 100 g

(Optional) Chilli peppers

Add according to your liking

Apples - 750 g

Carrots - 750 g

Peppers - 750 g

Bell peppers

Tomatoes - 1875 g

Salt - 48 g

Sugar - 189 g

Vinegar - 96 g

Sunflower oil - 189 g

Garlic - 150 g

(Optional) Chilli peppers

Add according to your liking

Quantity multiplier

Directions

Step 1

Peel apples and carrots.

Step 2

Remove stones and seeds from apples and peppers.

Step 3

Blend apples, carrots, peppers and tomatoes in food processor.

Step 4

Transfer mix to a cooking pot.

Step 5

Add salt, sugar, vinegar and oil.

Step 6

Bring to boil on low heat. Stir frequently.

Step 7

Add finely chopped garlic and take off heat.

Step 8

Ready to eat once cooled.

Step 9

Best to keep in a closed jar and refrigerated.