Cake "Tinginys"
Delicious and easy to make chocolate biscuit cake.
Ingredients
Biscuits - 720 g
Selga classic biscuit is recommended
Butter - 200 g
Condensed milk - 1
One can
Cocoa - 4 tbsp
Quantity multiplier
Directions
Step 1
Break biscuits into a bowl
Step 2
Melt butter in a pot
Step 3
Add condensed milk and cocoa to the butter
Step 4
Pour mixture into biscuit bowl and mix everything
Step 5
Put the mix into a plastic bag and form a sausage-like shape
Step 6
Put the sausage into freezer for 3 hours after keep in fridge