Apple Crumble

Ingredients

Crumble

Flour - 150 g

Salt - ¼ tsp

Brown sugar - 87.5 g

Butter - 100 g

Unsalted. At room temperature.

Filling

Apples - 250 g

Skin and core removed

Brown sugar - 25 g

Flour - ½ tbsp

Cinnamon powder - ¼ tsp

Serve with

(Optional) Custard - ½ cup

Crumble

Flour - 300 g

Salt - ½ tsp

Brown sugar - 175 g

Butter - 200 g

Unsalted. At room temperature.

Filling

Apples - 500 g

Skin and core removed

Brown sugar - 50 g

Flour - 1 tbsp

Cinnamon powder - ½ tsp

Serve with

(Optional) Custard - 1 cup

Crumble

Flour - 600 g

Salt - 1 tsp

Brown sugar - 350 g

Butter - 400 g

Unsalted. At room temperature.

Filling

Apples - 1000 g

Skin and core removed

Brown sugar - 100 g

Flour - 2 tbsp

Cinnamon powder - 1 tsp

Serve with

(Optional) Custard - 2 cup

Crumble

Flour - 900 g

Salt - 1½ tsp

Brown sugar - 525 g

Butter - 600 g

Unsalted. At room temperature.

Filling

Apples - 1500 g

Skin and core removed

Brown sugar - 150 g

Flour - 3 tbsp

Cinnamon powder - 1½ tsp

Serve with

(Optional) Custard - 3 cup

Quantity multiplier

Directions

Step 1

Pre heat oven to 180c

Step 2

Cut apples into 1 cm pieces.

Step 3

Mix all crumbled ingredients in one bowl. Rub the mixture using your hands until it resembles breadcrumbs and all the butter is incorporated.

Step 4

In a pan, lightly cook the filling (do not make the apple mushy)

Step 5

Butter an ovenproof dish. Spoon the filling into the bottom and sprinkle the crumble mixture on top.

Step 6

Bake for 40-45 minutes until the crumble is browned and the filling is bubbling

Step 7

Serve with custard