Banana Bread

Ingredients

Flour - 1 cup

Sugar - ⅜ cup

Salt - ¼ tsp

Baking powder - ¾ tsp

Soda as alternative

Banana - 1½

Very ripe

Egg - 1

Vanilla extract - ½ tsp

Butter - 60 g

(Optional) Pecan nuts - ¼ cup

Walnuts can be used instead

Flour - 2 cup

Sugar - ¾ cup

Salt - ½ tsp

Baking powder - 1½ tsp

Soda as alternative

Banana - 3

Very ripe

Egg - 2

Vanilla extract - 1 tsp

Butter - 120 g

(Optional) Pecan nuts - ½ cup

Walnuts can be used instead

Flour - 4 cup

Sugar - 1½ cup

Salt - 1 tsp

Baking powder - 3 tsp

Soda as alternative

Banana - 6

Very ripe

Egg - 4

Vanilla extract - 2 tsp

Butter - 240 g

(Optional) Pecan nuts - 1 cup

Walnuts can be used instead

Flour - 6 cup

Sugar - 2¼ cup

Salt - 1½ tsp

Baking powder - 4½ tsp

Soda as alternative

Banana - 9

Very ripe

Egg - 6

Vanilla extract - 3 tsp

Butter - 360 g

(Optional) Pecan nuts - 1½ cup

Walnuts can be used instead

Quantity multiplier

Directions

Step 1

Preheat over to 175C

Step 2

Grease loaf pan with butter

Step 3

Mix flour, salt, baking powder and sugar in a large bowl

Step 4

Mash bananas

Step 5

Soften the butter in microwave and then whisk it to make it light and airy

Step 6

Add eggs, banana mash, softened butter, vanilla extract and nuts together and stir

Step 7

Add banana and flour mixtures to together and stir to incorporate ingredients together

Step 8

Pour batter into the pan

Step 9

Bake for 50-60 minutes at 175C