Cheesy Harissa Naanizza

Ingredients

Plain naan - 1

Onion - ½

Pepper - ½

Red bell pepper

Cheddar cheese - 35 g

Garlic - 1½

Cloves

Sauce

Harissa paste - 25 g

Tomato puree - 15 g

Water - ½ tbsp

Plain naan - 2

Onion - 1

Pepper - 1

Red bell pepper

Cheddar cheese - 70 g

Garlic - 3

Cloves

Sauce

Harissa paste - 50 g

Tomato puree - 30 g

Water - 1 tbsp

Plain naan - 4

Onion - 2

Pepper - 2

Red bell pepper

Cheddar cheese - 140 g

Garlic - 6

Cloves

Sauce

Harissa paste - 100 g

Tomato puree - 60 g

Water - 2 tbsp

Plain naan - 6

Onion - 3

Pepper - 3

Red bell pepper

Cheddar cheese - 210 g

Garlic - 9

Cloves

Sauce

Harissa paste - 150 g

Tomato puree - 90 g

Water - 3 tbsp

Quantity multiplier

Directions

Step 1

Peel and thinly slice onion.

Step 2

Chop garlic

Step 3

Thinly slice pepper

Step 4

Stir fry onion and pepper until softened, 5-6 mins. Add salt and pepper. Add garlic and fry for one more minute.

Step 5

In a bowl, combine tomato puree, harissa paste and water (see ingredients for amount). Add salt and pepper.

Step 6

Grate the cheese onto the naans, then evenly spread harissa sauce.

Step 7

Top each naannizza with fried onions and peppers.

Step 8

Bake in pre-heated oven for 6-7 mins at 220 C.