Dough Biscuits

By Pavel • Last updated: April 21, 2026

My mum's recipe. She calls them "Audra" biscuits.

dessert biscuit

Ingredients

Butter - 125 g

Sour cream - 190 g

Flour - 1½ cup

Salt - ¼ tsp

Sugar - 2½ tsp

Egg - ½

Butter - 250 g

Sour cream - 380 g

Flour - 3 cup

Salt - ½ tsp

Sugar - 5 tsp

Egg - 1

Butter - 375 g

Sour cream - 570 g

Flour - 4½ cup

Salt - ¾ tsp

Sugar - 7½ tsp

Egg - 1½

Butter - 500 g

Sour cream - 760 g

Flour - 6 cup

Salt - 1 tsp

Sugar - 10 tsp

Egg - 2

Butter - 750 g

Sour cream - 1140 g

Flour - 9 cup

Salt - 1½ tsp

Sugar - 15 tsp

Egg - 3

Quantity multiplier

Directions

Step 1

Run the flour through sieve

Step 2

Add salt

Step 3

Grate butter

Step 4

Keep grating until consistent

Step 5

Add sour cream

Step 6

Work the dough with hands into a ball for a few minutes

Step 7

Allow the dough to rest for 1 hour in the fridge

Step 8

Split the dough into smaller portions if needed

Step 9

Roll out the dough to about half cm thickness.

Step 10

Fold the dough in half and roll it out again. Repeat 3 times.

Step 11

Cut the dough into rectangular shapes

Step 12

Place on baking tray and cover with egg wash.

Step 13

Sprinkle sugar on each biscuit

Step 14

Bake at 170 C (with fan) until cooked for about 35 minutes.