Light and Airy Apple Pie

By Pavel • Last updated: 
Light and Airy Apple Pie

An easy-to-make apple pie with a light, airy texture.

dessert pie

Ingredients

Egg - 3
Large
Sugar - 180 g
Flour - 150 g
Apple - 3
Large
Vanilla extract - 1 tsp
Cinnamon - 1 tsp
Baking powder - 1 tsp
Butter - 1 tbsp
Quantity multiplier

Directions

Step 1

Line tray with baking paper and spread a thin layer of butter over it, including sides.

Line tray with baking paper and spread a thin layer of butter over it, including sides.

Step 2

Peel and slice apples into the tray.

Peel and slice apples into the tray.

Step 3

Sprinkle cinnamon on apples.

Sprinkle cinnamon on apples.

Step 4

Start whipping eggs with a mixer, gradually adding sugar.

Start whipping eggs with a mixer, gradually adding sugar.

Step 5

Keep whipping egg and sugar mixture for 5-7 minutes until light and airy.

Keep whipping egg and sugar mixture for 5-7 minutes until light and airy.

Step 6

Run the flour through sieve.

Run the flour through sieve.

Step 7

Mix flour, baking powder and vanilla in a bowl.

Mix flour, baking powder and vanilla in a bowl.

Step 8

Add flour mixture into egg and sugar mixture and mix on low speed. Do not overstir.

Add flour mixture into egg and sugar mixture and mix on low speed. Do not overstir.

Step 9

Pour the mixture into the tray over apples.

Pour the mixture into the tray over apples.

Step 10

Gently stir and nudge the apple slices with a spatula so the thick mixture flows down, fills the gaps, and evenly coats everything.

Gently stir and nudge the apple slices with a spatula so the thick mixture flows down, fills the gaps, and evenly coats everything.

Step 11

Bake in pre-heated oven at 180 C for 45 minutes.

Bake in pre-heated oven at 180 C for 45 minutes.